“Post-Harvest Nutraceuticals: Edible Coatings for Enhanced Quality and Nutrition” explores a pivotal area in agricultural science that impacts India’s food security, sustainability, and economic growth. The book examines the role of post-harvest technologies, especially the use of edible coatings, in reducing food wastage and enhancing the nutritional value of perishables. Given India’s reliance on agriculture, where post-harvest losses are a significant concern, this book provides an essential resource for tackling these challenges head-on.

One of the standout features of this book is its focus on edible coatings—innovative solutions that are gaining traction in the Indian context. It explores various types of coatings, including wax, lipid-based, polysaccharide, and nanostructured coatings, which can preserve perishables for longer periods, thereby reducing waste and extending shelf life. The book also covers the growing importance of nutraceuticals, emphasising the health benefits that can be achieved through enhanced food quality.

Through this book, readers will gain valuable insights into sustainable practices, food safety standards, and future trends in post-harvest management, making it a crucial read for those involved in agriculture, food technology, and nutrition in India.