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A Textbook Of Dairy Chemistry

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A Textbook Of Dairy Chemistry

496.00

Availability: 2 in stock

Best Quality

Premium products crafted with care, ensuring long-lasting durability and reliability.

Cost Effective

Affordable pricing, discounts, and exceptional value without compromising quality.

Good Shipping

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Globally, the dairy business is among the fastest-growing markets. The amount of wastewater produced by dairies has grown in tandem with the production of dairy products. The dairy sector produces strong wastewaters with high concentrations of Biochemical Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) as a result of processing raw milk into various products.
The importance of dairy products for constructing strong bones and keeping a healthy weight is shown in the book. In addition to being good for your teeth & gums, dairy products may help lower your risk of gum disease. Protein, vitamin D, magnesium, vitamin A, and calcium are all abundant in dairy products. The calcium in dairy products is essential for strong bones, healthy blood clotting, proper neuron function, and muscular development.
Not only does India’s dairy industry play a crucial role in the country’s economy, but it also provides jobs for millions of people living in rural areas. Farmers’ access to supplemental income from the dairy business is a key factor in the alleviation of poverty and the improvement of living conditions. Rural areas’ access to utilities like roads and power is bolstered by the dairy business as well.

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Weight 0.350 kg
Dimensions 23 × 15 × 2.5 cm
Name of Author

Dr. Jaidev Kumar, Dr. Sudhir S. Hunge, Dr. Sonali Jaiswal, Dr. Anil Kumar

ISBN Number

978-81-19843-80-0

No. of Pages

251

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