The Textbook of Biomolecules and Nutritional Biochemistry provides a comprehensive examination of the intricate relationship between nutrition and biomolecules. This book addresses critical subjects, including the structure and function of proteins, carbohydrates, lipids, and nucleic acids, as well as their significance in health and metabolism. The textbook is designed to facilitate learning by exploring the ways in which biomolecules contribute to a variety of physiological processes and influence nutritional status. It investigates the molecular mechanisms that underlie diseases associated with nutrition, the impact of dietary components on health, and the biochemical basis of nutrient metabolism. This text offers an exhaustive and current overview of the field, incorporating recent advancements in addition to foundational concepts. It is intended to facilitate both academic study and professional development by providing plain explanations, engaging illustrations, and practical examples. It is designed to provide readers with a comprehensive comprehension of biomolecular and nutritional biochemistry, regardless of whether it is utilised as a primary textbook or supplementary resource.