This book explores key biochemical processes and their clinical implications in a structured, easy-to-understand manner. Divided into chapters focusing on carbohydrates, lipids, proteins, and clinical enzymology, it provides a thorough overview of digestion, absorption, and metabolism, with specific focus on the physiological and pathological mechanisms behind common disorders. Each chapter is enriched with detailed explanations, definitions, and clinical scenarios to enhance comprehension.

Beginning with the digestion and metabolism of carbohydrates, the book moves into the specifics of lipid and protein metabolism, detailing disorders and their clinical impact. Special attention is paid to diseases such as diabetes mellitus, hypoglycemia, atherosclerosis, and protein-related disorders. Additionally, clinical enzymology is examined in relation to liver diseases, myocardial infarction, muscle diseases, and cancer, offering valuable insights for diagnostic purposes.

The sections on acid-base balance, heme catabolism, and organ function tests provide a well-rounded understanding of critical biochemical principles necessary for clinical practice. The book is designed not only for students of biochemistry and medicine but also for healthcare providers looking to expand their knowledge in clinical diagnostics and disease management.