Principles of Fishery Science and Aquaculture Technology | AGPH Books

Book Title: Principles of Fishery Science and Aquaculture Technology

Principles of Fishery Science and Aquaculture Technology provides a comprehensive and scientific understanding of fisheries and aquaculture systems. The book introduces fishery science by explaining its scope, evolution, and global significance. It clearly differentiates capture and culture fisheries while discussing their ecological, economic, and social impacts.

Further, the book explains aquaculture fundamentals, including production systems, site selection, pond design, and water quality management. It offers detailed insights into fish biology, nutrition, health management, and feed technology. Advanced production systems such as integrated farming, recirculating aquaculture systems, and cage culture are discussed with clarity.

The book also covers fisheries resource management, conservation strategies, post-harvest technology, marketing, and value addition. Emerging themes such as biotechnology, climate change, and policy frameworks highlight future challenges and opportunities in fisheries and aquaculture.

About the Author

Dr. Sujit Kumar Nayak is an Assistant Professor at the College of Fisheries, Dholi, Bihar. He completed his Ph.D. from the Central Institute of Fisheries Education, Mumbai. He has received several national awards and has published extensively in reputed journals.

Dr. Abhiman is an Assistant Professor in the Department of Aquaculture, College of Fisheries, Kishanganj. He has expertise in fish vaccination, diagnostics, and aquaculture biotechnology and has...