Nutrition Science

Dr. Jyoti Rani is a Food Technologist-cum-Nutritionist with a PhD in Food Technology with Nutrition and over 19.58 years’ experience across academia, research, training, and industry. She specializes in cereal and dairy technology, food processing, quality analysis, packaging, therapeutic diets, nutrigenetics, and hospital dietetics, and has set up and managed the Nutrition & Dietetics Department at Chandigarh University, handling curriculum, placements, MOOCS, and research. Her profile includes funded projects, numerous publications, professional trainings, industry roles (Nestle, dairy), and extensive work as assessor and trainer for food safety and skill development programs

Dr. Anamika Das holds a Ph.D. in Electrical Engineering from NIT Jamshedpur, with research focused on resonant converters and their applications in wireless power transfer (WPT) systems. She has received her M.Tech. in Electrical Engineering from Tripura University. Presently working as an Assistant Professor in R.V. S. College of Engg and Technology, Jamshedpur, her expertise includes Power Electronics, WPT for electric vehicles, Renewable Energy Systems, Network Theory, Measurement and Instrumentations, Electromagnetic Field Theory, Neural Network and Fuzzy Logic, and Real-time Emulation using tools like Typhoon HIL, PSIM, MATLAB, and LabVIEW. Dr. Das is a published inventor, with granted Indian patent on efficient WPT system with reduced voltage stress. She has authored several high-impact journal papers in reputed publishing house like Elsevier, book chapters with CRC Press and Springer, and numerous international conference publications, including award-winning works. She also serves as a reviewer for reputed SCI and Scopus-indexed journals and IEEE conferences.