In agriculture, where the complicated relationship between humans and animals defines our society, “Livestock Production and Management” offers a detailed introduction to this age-old collaboration. This book explores the core of livestock production, drawing on animal husbandry’s rich history and current science. This book explores cattle management from ancient traditions that have maintained people for generations to the problems and possibilities of a quickly changing world. The book covers breeding, feeding, and health management as well as ethical issues, environmental effect, and technology advances in cattle production.
The parts in this book were written by researchers, practitioners, and thinkers who have a lot of experience (and knowledge). Each part is a treasure trove of information, covering everything from the ins and outs of maximizing food inputs to the moral aspects of animal care. It’s a must-read for farmers, students, lawmakers, and anyone else interested in the complex web of livestock production. The story of the book takes place against a background of important world problems, such as the growing need for animal goods and the need for adaptable and healthy farming methods. People are encouraged to come up with new ideas, combine old-fashioned knowledge with modern convenience, and learn more about how people and animals are connected.