Genetics and Biotechnology: Principles, Techniques, and Applications is a detailed and structured
guide to the fundamental and advanced aspects of genetics and biotechnology. The book covers
essential principles, experimental techniques, and diverse applications across various sectors,
making it an invaluable resource for students, educators, and professionals in life sciences.
The book is divided into eight chapters, beginning with an introduction to genetics and
biotechnology, highlighting their historical development and emerging trends. The foundational
principles of genetics, including Mendelian inheritance, molecular genetics, and gene regulation, are
thoroughly discussed. Core biotechnological techniques such as PCR, DNA sequencing, and cloning
methods are also explored.

A dedicated section examines genomics and proteomics, emphasising their roles in advancing our
understanding of gene function and interaction. The book also addresses applications in agriculture,
including genetically modified crops and sustainable farming practices. Medical biotechnology is
extensively covered, focusing on gene therapy, vaccine development, and genetic diagnostics.
Industrial and environmental biotechnology sections delve into microbial applications, biofuels, and
bioremediation efforts.
Throughout the book, ethical considerations and societal impacts are discussed, encouraging
responsible research and application. By integrating theoretical knowledge with practical insights,

this book aims to equip readers with the expertise required to navigate and contribute to the
dynamic fields of genetics and biotechnology.