Fundamentals of Food Fortification and Nutrient Enrichment | Nutrition Science and Technology | AGPH Books
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Book Title : Fundamentals of Food Fortification and Nutrient Enrichment | Nutrition Science and Technology | AGPH Books
This book provides a comprehensive understanding of food fortification and nutrient enrichment with a focus on scientific, technological, and regulatory aspects. It explains the selection of food vehicles, micronutrient stability, dosing technologies, encapsulation methods, and shelf-life validation in a clear and systematic manner. Readers gain insight into quality assurance protocols, compliance monitoring, bioavailability assessment, and regulatory standards essential for effective fortification programs. Covering practical challenges across various food matrices, the book bridges industrial applications with public health objectives. It serves as a valuable resource for food technologists, nutritionists, researchers, quality managers, and public health professionals.
About The Publisher:
AGPH Books is a Professional Self Book Publishing House based in Central India, specializing in academic, professional, fiction, and non-fiction books in both print, digital and audio formats. The publishing house produces textbooks, research and reference works, biographies, self-help titles, children’s books, literary fiction, poetry, and general interest publications. With a transparent publishing process and strong digital distribution, AGPH Books ensures global availability through Google Books, Amazon, Flipkart, and its official website store, supporting authors and institutions in reaching a wide and diverse readership.
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About the Author
Dr. Sulakshana Mane Mohan, MSc., PhD, Associate Professor & Head, Department of Food Nutrition and Dietetics, NSS Coordinator, SNDT Women’s University, Mumbai. Dr. Sulakshana Mane Mohan is an accomplished academician and community nutrition expert with over 25 years of dedicated service in the field of Food Science and Nutrition. She currently serves as Associate Professor and Head of the Department of Food Nutrition and Dietetics at SVT College of Home Science, SNDT Women’s University, Mumbai, and holds the prestigious post of NSS Program Coordinator for the University. Her academic and research expertise is complemented by her strong commitment to public health and community welfare. Dr. Mane has successfully led and collaborated on numerous nutrition outreach programs across urban and rural Maharashtra, working closely with NGOs and government schemes such as UNICEF, ICDS, and the Health Department to promote health education, food fortification, and dietary interventions. Her doctoral research focused on iron and zinc fortification in jaggery-based traditional foods, blending science with cultural relevance. She has authored multiple research papers and has guided postgraduate and PhD scholars in areas such as public health nutrition, food processing, and entrepreneurship. In addition to her academic leadership, Dr. Mane conducts entrepreneurial workshops and actively mentors students to develop skills in innovation, startup planning, and social entrepreneurship. With her deep involvement in curriculum development under NEP 2020, leadership in national service programs, and hands-on experience in grassroots-level nutrition advocacy, she continues to inspire future generations of nutrition professionals. This book encapsulates her holistic approach—linking scientific knowledge with real-world applications for a healthier, empowered society.
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