“Basics of Biochemistry and Biotechnology” provides a thorough introduction to biochemistry and biotechnology, two connected subjects that advance biological sciences and drive technological innovation. The essential ideas of these fields are explained clearly and simply in this book for students, professionals, and enthusiasts. The book opens with a deep look into biochemistry, covering proteins, nucleic acids, lipids, and carbohydrates. It describes how biomolecules participate in metabolic pathways to support life. It sets the framework for understanding how biochemical concepts are implemented by addressing enzyme activity, biochemical energy conversions, and cellular signaling.
The book discusses biochemistry’s practical applications in biotechnology. It examines how genetic engineering, bioinformatics, biopharmaceuticals, and environmental biotechnology alter biological systems and species for techno logical improvements. Real-world applications and rising trends show how biotechnology advances are changing industries and solving global problems. “Basics of Biochemistry and Biotechnology” uses pictures, examples, and review questions to simplify and teach. Readers learn theoretical concepts and how to apply them in practice because to its systematic approach. This book is useful for learning biochemistry and biotechnology as a textbook, reference aid, or stepping stone to more advanced study.