Basic Food Production Techniques And Skills

Mr. Pankaj Kukreti is a hotel professional and an academician, having 12 years of experience. He is currently working as an Assistant Professor in Institute of Hospitality Management and Sciences, Kotdwara (Pauri Garhwal),Uttarakhand. He has completed his master's in hotel management from Uttarakhand Open University & 88A in hotel management from Institute of Hospitality, Management & Sciences, Kotdwara. His area of specialization is Food & Beverage production, specialized in continental, Indian and Oriental Cuisine. Mr. Pankaj has worked in hotels like Radisson & Le meridian and various prestigious educational institutions like Amarapall group of Institutes and IHMS In addition he has published many research papers in peer-reviewed journals & conferences. Recently he has written a book called Taste of Uttarakhand' which is gaining a lot of fame and writing so many books which is going to be publish soon. He has registered many records like Limca book of records, India book of records etc .Now on academician he has natured many budding chefs who begin their careers as a kitchen professional