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A Textbook Of Dairy Chemistry

A Textbook Of Dairy Chemistry

by Dr. Anil Kumar, Dr. Jaidev Kumar, Dr. Sudhir S. Hunge, Dr. Sonali Jaiswal

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Description

Globally, the dairy business is among the fastest-growing markets. The amount of wastewater produced by dairies has grown in tandem with the production of dairy products. The dairy sector produces strong wastewaters with high concentrations of Biochemical Oxygen Demand (BOD) and Chemical Oxygen Demand (COD) as a result of processing raw milk into various products. The importance of dairy products for constructing strong bones and keeping a healthy weight is shown in the book. In addition to being good for your teeth & gums, dairy products may help lower your risk of gum disease. Protein, vitamin D, magnesium, vitamin A, and calcium are all abundant in dairy products. The calcium in dairy products is essential for strong bones, healthy blood clotting, proper neuron function, and muscular development. Not only does India's dairy industry play a crucial role in the country's economy, but it also provides jobs for millions of people living in rural areas. Farmers' access to supplemental income from the dairy business is a key factor in the alleviation of poverty and the improvement of living conditions. Rural areas' access to utilities like roads and power is bolstered by the dairy business as well.

Product Details

No. Of Pages:251
ISBN:978-81-19843-80-0
Subjects: Chemistry

Shipping Details

Weight: 0.35 kg
Length: 23.00 cm
Width: 15.00 cm
Height: 2.50 cm

About the Author

Dr. Anil Kumar
Dr. Anil Kumar

Dr. Anil Kumar is an Assistant Professor of Sociology at Bayalasi Post Graduate College, Jalalpur, Jaunpur (U.P.), with over 6 years of teaching and academic experience. He holds a Ph.D. in Sociology from Indira Gandhi National Tribal University and has qualified UGC-NET (JRF). His areas of specialization include environmental sociology, tribal studies, and traditional knowledge systems. Dr. Kumar has published several research papers in reputed national and international journals, focusing on biodiversity conservation and indigenous communities in India. He is actively engaged in academic administration, research activities, and professional bodies, and has contributed to teaching, curriculum development, and research methodology training.

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A Textbook Of Dairy Chemistry by Dr. Anil Kumar, Dr. Jaidev Kumar, Dr. Sudhir S. Hunge, Dr. Sonali Jaiswal | AGPH Books Store